Thanksgiving is always an amazing feast in our home, with a regular group of family and friends who have been joining us for over 20 years. In the leadup, my friend Chef Richard and I match minds over Mexican lunches at El Chubasco while paging through the Bon Appetit Thanksgiving issue, debating which turkey it will be. After many years of shoveling way too much food onto the table, we’ve tried to come to our senses as of late and keep it simple. Well, maybe a bit simpler. It’s hard to keep two passionate chefs tied down when it comes to Thanksgiving.
It’s Thanksgiving Day and we’re all frantically prepping in the kitchen. Checkout the photos and full review later!
2011 Thanksgiving Menu
Appetizers and Salad
Selection of cheeses, crackers, salami
Roasted Beet Salad – Hostess Carole
Cider Brined Turkey with Star Anise and Cinnamon
Cauliflower and Brussels Sprouts Gratin – Chef Tom
Garlic mashed potatoes with apple cider gravy – Chef Richard (still King of Gravy)
Spinach, Fennel and Sausage Dressing (prepared gluten free and with vegetarian option) – Chef Tom
Gail’s Famous Cranberry Orange Relish
Maple Pumpkin Cheesecake – Chef Liza (veteran of Letty’s Deer Valley Resort bakery)
Bourbon Chocolate Pecan Pie – Chef Liza